1 (8 ounce) container Cool Whip, thawed
1 can prepared chocolate frosting (or make your own - I just find the can quicker & cheaper than buying all the ingredients)
Directions:
1 ~ Grease a 9 x 13 inch pan.
2 ~ Arrange 15 graham cracker squares evenly in pan.
3 ~ In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
4 ~ Let pudding stand for 5 minutes or so.
5 ~ Fold Cool Whip into pudding and spread half of mixture over graham crackers.
6 ~ Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
7 ~ Refrigerate at least 6 hours or overnight.
8 ~ Carefully spread frosting over top.
9 ~ Cut into squares and serve.
10 ~ Store leftovers in refrigerator.
Enjoy!
~Joni
